with the latest news about people licking ice cream in the stores many of us are looking for alternatives. One great option is to make ice cream yourself. You don’t even need an ice cream machine to make homemade ice cream. Basic no-churn ice cream is easy to make with a few simple ingredients.
How to make no-churn ice cream
What do you need?
- 2 cups cold heavy cream
- 1 (14-ounce) can sweetened condensed milk
- freezer-safe container
- choice of mix-ins.
With a mixer, beat heavy whipping cream until thick.
Pour in sweetened condensed milk and fold in until smooth.
Fold in or layer your flavored mix-ins to create fun flavors for your ice cream.
Freeze until set.
Tasty No-Churn Ice Cream Recipes
Now you know how to make no-churn ice cream it is time to dive in. Not feeling inspired on flavors? Try these no-churn ice cream recipes on for size.
This apple pie ice cream is so easy anyone can make it. The classic apple pie flavor is perfect for summer or fall.
Birthday cake ice cream is one of my favorites. This no-churn option is perfect for your next party and if you hop by Aldi you can get naturally colored sprinkles.
You really can’t go wrong with peanut butter and chocolate. Try this peanut butter chocolate chip no-churn ice cream on for size.
Creamsicles are a tradition for many families in the summertime. This Creamsicle no-churn ice cream recipe is easy and perfect.
This strawberry shortcake ice cream has real chunks of strawberry shortcake and might be my next pregnancy addiction.
You really can’t go wrong with a classic chocolate ice cream.
The woman that came up with this blueberry cheesecake no-churn ice cream is a genius. Doesn’t that make you hungry looking at it?
My husband’s favorite ice cream is Mint Chocolate Chip so we will definitely be whipping this up for him.
Fall is coming and this Pumpkin No-Churn Ice Cream will be perfect for warm fall afternoons.
This peach cobbler no-churn ice cream is perfect for a hot summer day with some sweet tea.