in Food Preservation

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  1. Rebecca Wells says

    Is it a problem if the beef is seasoned while cooking? Im trying to imagine onion flavored biscuits 😂 and I’m thinking it must matter.

    • Jenn Gerlach says

      It is best to drain the fat and then season when saving the tallow for later cooking. that said if you want to try some lightly flavored baked goods you could totally season it first. My favorite wya to make this is to cook up 5 to 10 pounds of ground beef for the freezer that I can use in quick and easy weeknight meals and process the tallow all at once for that batch. It lets me save the most amount of money and makes my life easier beacuse lefts face it the faster you can cook dinner on a rough day the better.

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