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Chicken Soup Homemade With Love
Simple and easy homemade chicnen soup any one can whip up for serving on a cool winter day or when a loved one has fallen ill.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
10
servings
Equipment
Instant Pot
Ingredients
1
Pound
chicken breast
1/2
Pound
carrot
5-6
Stalks
celery
1
Med
onion
1
TBS
dried Italian herbs
2-3
Sprigs
fresh parsley
2
Quarts
chicken broth
1
Pound
egg noodles
Instructions
Cook your chicken in your instant pot for 10 minutes while you do the prep work.
Chop your carrots, celery, and onions
Place meat and veggies into your soup pot
Place on the stove over medium heat.
Pour the chicken broth into your pot over your chicken and vegetables
Place the lid on your post and bring to a boil
After your soup has come to a boil add in your egg noodles and herbs.
Cook for 6-8 minutes stirring occasionally to keep noodles from sticking.
When the noodles are cooked remove the soup from the stove and serve hot
Refrigerate leftovers for 2-3 days