If you love deserts like the red velvet cheesecake cake from the cheesecake factory you will love this easy-to-customize red velvet cheesecake cake recipe is perfect for making it at home. From holiday dinners to fun treats on special days this recipe is sure to stand out and bring decadent flavor to the table without a lot if extra work. This red velvet cheesecake cake is like a superstar dessert that’s the best of both worlds – the classic red velvet cake and the creamy cheesecake. It’s like they teamed up to create a flavor party in your mouth! What…
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Last week we found whole 13# cases of blueberries for $2 each and stocked a couple of cases. After sorting washing and freezing them I have found myself needing to find uses for a lot of blueberries in our everyday diet to make the most of the 6 gallons we got. One way we are using them is to make blueberry cheesecake. If you want a creamy and decadent blueberry cheesecake to use up berries you have or fresh when there is a sale or your own blueberry bushes are thriving you will love this simple blueberry cheesecake. What you…
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Many people are scared to start with sourdough baking because everyone talks about how hard it is and how expensive it can be to get started. The truth is sourdough baking is cheaper than you think and can be a great way to save money. There are a few things you will need and some things you can do to lower the cost as well. While you can always add more to your stools and supplies as time goes on like proofing bowls, silicone bread mats, and fun things like a nice bread box you do not need these things…
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Have you noticed the sudden rise in sourdough baking? Well, it turns out there’s more to it than just a tasty loaf. Sourdough banking is a great way to improve your family’s diet, save money over buying your baked goods at the grocery store, and it makes a great hobby for those who did not like seeing the shelves empty back in 2020. Let’s break down why sourdough is stealing the spotlight in kitchens everywhere. Why sourdough baking is becoming so popular Natural and Preservative-Free: Say goodbye to those generic, preservative-packed loaves from the grocery store. Sourdough is the rebel…
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While I am a firm believer in buying baking ingredients in bulk to save money even I run out of things from time to time. My family is currently obsessed with fluffy southern-style biscuits and we ran out of baking powder during the winter weather that hit us this week. The good news is that baking soda can be mixed up using some common ingredients you have in your cabinet at home. So while I added baking powder to my Sam’s Club list I also whipped up a batch at home to get us through the snowstorm and deep freeze…
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Red velvet was my grandmother’s favorite cake flavor. We do not do red velvet cake, red velvet cheesecake, or red velvet cupcakes very often. Today, we’re diving into the world of irresistibly delicious Red Velvet Cupcakes. These moist, vibrant treats are the perfect blend of rich cocoa and velvety goodness, topped with a cloud-like cream cheese frosting. So, roll up your sleeves, preheat that oven, and let’s get baking! What you need for these red velvet cake cupcakes For the Cupcakes: For the Cream Cheese Frosting: How to make red velvet cupcakes Preheat your oven to 350°F (175°C) and line…