The Simple Classic Snickerdoodle Cookie Recipe Without Cream Of Tartar
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What you need to make classic Snickerdoodle cookies
For your cookies:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
For Rolling:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
How to make snickerdoodle cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon.
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
In a small bowl, combine the remaining 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon for rolling.
Scoop out rounded tablespoons of cookie dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture until coated evenly.
Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie with the bottom of a glass or a fork.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Creative ways to make your Snickerdoodle cookies unique
Stuffed Snickerdoodles:
Create a surprise inside by adding a small piece of caramel, chocolate, or a nut in the center of each cookie before rolling in the cinnamon sugar mixture.
Nutty Variations:
Mix chopped nuts (such as pecans or walnuts) into the cookie dough for added crunch and flavor.
Spiced Infusions:
Add a twist to the traditional cinnamon flavor by incorporating other warm spices like nutmeg, cardamom, or ginger.
Citrus Zest:
Add a zesty element by including some lemon or orange zest in the cookie dough for a bright and refreshing flavor.
Chocolate Chip Snickerdoodles:
Mix in chocolate chips or chunks for a delightful combination of cinnamon and chocolate.
Fruity Flavors:
Fold in dried fruits like cranberries, raisins, or chopped apricots for a burst of sweetness and texture.
Salted Caramel Drizzle:
Drizzle cooled cookies with a homemade salted caramel sauce for an indulgent finish.
Maple Glaze:
Top your snickerdoodles with a maple-flavored glaze made from powdered sugar, milk, and maple extract.
Sandwich Cookies:
Spread a layer of cream cheese frosting or a flavored spread (like pumpkin or apple butter) between two snickerdoodle cookies to create a sandwich.
Ice Cream Sandwiches:
Make ice cream sandwiches by placing a scoop of your favorite ice cream between two snickerdoodle cookies.
Snickerdoodle Bars:
Press the cookie dough into a baking dish to make snickerdoodle bars. You can even layer it with a sweet filling like cheesecake or caramel.
Mini Snickerdoodle Bites:
Roll the dough into mini bite-sized balls for a poppable treat.
Cinnamon Sugar Coating Variations:
Experiment with different coatings, such as colored sugar, crushed nuts, or even shredded coconut.
