Blueberry Cheesecake
Last week we found whole 13# cases of blueberries for $2 each and stocked a couple of cases. After sorting washing and freezing them I have found myself needing to find uses for a lot of blueberries in our everyday diet to make the most of the 6 gallons we got. One way we are using them is to make blueberry cheesecake.
If you want a creamy and decadent blueberry cheesecake to use up berries you have or fresh when there is a sale or your own blueberry bushes are thriving you will love this simple blueberry cheesecake.
What you need for blueberry cheesecake
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
How to make homemade blueberry cheesecake
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
In another bowl, beat cream cheese, 3/4 cup sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition. Stir in sour cream until combined.
Pour the cream cheese mixture over the crust and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes or until the edges are set and the center is slightly jiggly.
Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.
In a saucepan, combine blueberries, 1/4 cup sugar, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens, about 10 minutes. Let it cool.
Once the cheesecake has chilled, spoon the blueberry compote over the top.
Slice, serve, and enjoy every luscious bite!
And there you have it, folks! A delightful blueberry cheesecake recipe that’s bound to steal the spotlight at any gathering. Whether you’re a seasoned baker or just starting out, this indulgent dessert is a breeze to make and guaranteed to impress.
Gather your ingredients, preheat that oven, and get ready to treat yourself to a slice of sweet bliss! Don’t forget to share your baking adventures and tag us on social media. Happy baking!
