Baking

This post is an old one that has been sitting around in my drafts for a long time. I distinctly remember the day I made this golden honey cornbread and took these pictures with my easy 3 bean chili. My grandmother was alive still on that cold wither day and fairly lucid despite her dementia. She was amazed with the flavor and texture and even more amazing that I could make it without a box. This brings back that memory of ger happily sitting at the table for dinner with the children and me. May this recipe bring warm memories from my family to yours. What you need to make honey cornbread :: 1 cup cornmeal :: 1 cup all-purpose flour :: 2 tablespoons sugar :: 1 teaspoon baking powder :: 1/2 teaspoon baking soda :: 1/2 teaspoon salt :: 1 cup milk :: 1/4 cup honey :: 2 tablespoons unsalted butter, melted :: 1 large egg Honey cornbread recipe :: Preheat your oven to 425°F (220°C). :: In a medium mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. :: In a separate mixing bowl, whisk together the milk, honey, melted butter, and egg. :: Pour the wet ingredients into the dry ingredients and stir until just combined. :: Pour the batter into an 8-10 inch cast iron skillet. :: Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. :: Allow the cornbread to cool for a few minutes before serving. Enjoy! How to spice up classic cornbread :: Add some diced jalapenos or other spicy peppers to the batter for a spicy kick. :: Stir in some diced onions, bell peppers, or other vegetables for added flavor and texture. :: Stir in some crumbled cooked bacon or sausage for a savory twist. :: Top the cornbread with shredded cheese before baking for a cheesy twist. :: Add some diced herbs, such as parsley or cilantro, to the batter for a fresh flavor. :: Stir in some diced cooked ham or shredded cooked chicken for a protein-packed addition. :: Mix in some frozen corn kernels or diced fresh corn for added texture and flavor. :: Stir in some diced apples or other fruit for a sweet and savory combination. :: Sprinkle some chopped nuts, such as pecans or walnuts, over the top of the cornbread before baking for added crunch. :: Serve the cornbread with a variety of spreads and toppings, such as butter, honey, jam, or diced avocado. Creative ways to serve cornbread My favorite way to serve cornbread is with a chill but there are so many more amazing options. Chili: Cornbread is a classic accompaniment to a hearty bowl of chili. Stews and soups: Cornbread is a great way to soak up the flavorful broth in dishes like beef stew or vegetable soup. Grilled or roasted meats: Cornbread is a tasty side for grilled or roasted chicken, pork, or beef. Salad: Cornbread can be served as a crunchy topping for salads, or crumbled on top of the dressing. Beans: Cornbread is a natural complement to a variety of bean dishes, such as black bean soup or baked beans. Vegetables: Cornbread is a delicious side for roasted or steamed vegetables. Eggs: Cornbread is a tasty accompaniment to scrambled, fried, or poached eggs. Casseroles: Cornbread can be served as a topping for casseroles, such as chicken pot pie or lasagna. Dips: Cornbread can be served as a scoop for dips, such as guacamole or hummus. Sandwiches: Cornbread can be used as a creative alternative to traditional sandwich bread. Tips for great cornbread in a cast-iron skillet Preheat the pan before adding your batter. One thing that makes it easier to get an even bake when using cast iron pans is to preheat the pan. This can be done by placing the pan in the oven while you preheat it. When you are ready to use pull it out grease and add your batter for the perfect bake every time. Grease the pan well. Most of us have forgotten to grease a pan a time or two. When it comes to making cornbread that will come out of the pan without an issue it is essential that you grease the pan well before you add your batter. This is a great use for bacon grease.