Easy Peach Cobbler

As the warm days of summer unfold, there’s nothing quite like indulging in the sweet flavors of the season. One classic dessert that captures the essence of summer is the beloved Peach Cobbler. This easy-to-follow recipe brings together the natural sweetness of ripe peaches with a golden, buttery cobbler topping.

This is the perfect time of year to enjoy a nice warm peach cobbler on a cool day.

What you need for peach cobbler

For the Filling:

• 4 cups sliced and peeled fresh or canned peaches
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/4 cup boiling water

How to make easy peach cobbler

Begin by preheating your oven to 375°F (190°C), setting the stage for the magic about to unfold in your kitchen.

In a generous mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and flour. Let the mixture sit for 10 minutes, allowing the flavors to mingle and intensify.

Gently pour the peach mixture into a greased 9×13-inch baking dish, ensuring an even distribution.

In a separate bowl, blend flour, granulated sugar, brown sugar, baking powder, and salt. Add the melted butter and mix until just combined. Pour in the boiling water, stirring until a thick batter forms.

Spoon the cobbler topping over the peach mixture, covering it as evenly as possible with the promise of a golden-brown finish.

Allow the cobbler to bake in the preheated oven for 40-45 minutes, or until the topping achieves a delightful golden hue and the peach filling bubbles beneath.

Let your peach cobbler cool for a few minutes before serving. Whether enjoyed on its own or elevated with a scoop of vanilla ice cream, this dessert promises a taste of summer in every bite.

What to serve with peach cobbler

Peach cobbler is a delightful and comforting dessert on its own, but you can enhance the experience by serving it with various accompaniments. Here are some delicious options:

Vanilla Ice Cream:

The classic pairing! The cool and creamy texture of vanilla ice cream complements the warm and fruity flavors of peach cobbler.

Whipped Cream:

A dollop of freshly whipped cream adds a light and airy touch to the rich and sweet cobbler.

Creme Fraiche:

For a tangy and slightly nutty flavor, consider serving peach cobbler with creme fraiche.

Greek Yogurt:

The tartness of Greek yogurt can provide a nice contrast to the sweetness of the cobbler.

Caramel Sauce:

Drizzle warm caramel sauce over the peach cobbler for an extra layer of sweetness.

Nuts:

Chopped nuts like pecans or almonds can add a crunchy texture to each bite.

Mint Garnish:

A few fresh mint leaves can bring a burst of freshness and color to your dessert.

Sprinkle of Cinnamon:

Dusting a bit of cinnamon on top of the cobbler or on the serving plates can enhance the warm and spiced notes.

Coffee or Tea:

Enjoy your peach cobbler with a cup of coffee or tea. The bitterness of coffee or the various flavors of tea can complement the sweetness of the dessert.

This easy peach cobbler recipe is a testament to the simple joys of summer. From the luscious peaches to the comforting cobbler topping, each element harmonizes to create a dessert that embodies the essence of the season. So, gather your ingredients, preheat that oven, and treat yourself to the warmth and sweetness of a homemade peach cobbler. Your taste buds will thank you for it!