German Chocolate Cake Recipe
When it comes to indulgent desserts, few can rival the decadence of a well-made German Chocolate Cake. This classic treat is a symphony of flavors and textures, with layers of moist chocolate cake sandwiched between a luscious coconut and pecan frosting.
Let’s delve into the origins of this beloved dessert, share a scrumptious recipe, explore pairing options, and suggest ways to make your German Chocolate Cake uniquely yours.
The Roots of German Chocolate Cake:
Contrary to its name, German Chocolate Cake doesn’t actually originate from Germany. The name is a tribute to Samuel German, an American chocolatier who developed a type of dark baking chocolate in 1852.
The recipe for the cake, however, gained widespread popularity in the mid-20th century when it was published in a Dallas, Texas newspaper. The combination of rich chocolate cake and a coconut-pecan frosting quickly captured the hearts and taste buds of dessert enthusiasts across the United States.
What you need for this German chocolate cake
For the Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
For the Coconut Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1 1/3 cups sweetened shredded coconut
- 1 cup chopped pecans
How to make German chocolate cake at home
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
Stir in the boiling water. The batter will be thin, but that’s okay.
Pour the batter evenly into the prepared pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
How to make the coconut pecan frosting
In a medium saucepan, whisk together the evaporated milk, sugar, egg yolks, and butter over medium heat.
Cook the mixture, stirring constantly, until it thickens (about 12-15 minutes).
Remove the saucepan from heat and stir in the vanilla extract, shredded coconut, and chopped pecans.
Allow the frosting to cool to room temperature before spreading it between the cake layers and on top.
Put it together
Once the cakes are completely cooled, spread a layer of the coconut pecan frosting on top of one cake layer.
Place the second cake layer on top and frost the entire cake with the remaining frosting.
Optional: Garnish the top with additional chopped pecans or coconut if desired.
Slice, serve, and enjoy your delicious German Chocolate Cake!
Pairing Perfection:
German Chocolate Cake is a showstopper on its own, but it also pairs wonderfully with various accompaniments. A scoop of vanilla ice cream adds a cool contrast, while a dollop of whipped cream enhances the cake’s richness. For a gourmet touch, consider serving it with a drizzle of warm caramel or a side of fresh berries.
Making it Unique:
While the classic recipe is a tried-and-true favorite, there are creative ways to put your own spin on German Chocolate Cake:
Coffee-Infused Bliss: Add a tablespoon of finely ground coffee to the cake batter for a subtle mocha flavor that complements the chocolate beautifully.
Nutty Crunch: Experiment with different nuts in the frosting, such as almonds or hazelnuts, to add a unique crunch and flavor profile.
Fruit Fusion: Introduce a layer of fruit preserves between the cake layers. Raspberry or apricot preserves can provide a delightful fruity contrast.
Mini Delights: Instead of a traditional cake, bake German Chocolate Cupcakes for individual servings. Perfect for parties or portion-controlled indulgence.
Baking a German Chocolate Cake is not just a culinary endeavor; it’s a journey into the world of exquisite flavors and cherished traditions. Whether you stick to the classic recipe or add your own flair, this dessert is sure to leave a lasting impression on those lucky enough to savor its delights. Happy baking!
