If you’re a fan of the Olive Garden’s Chicken Gnocchi Soup, get ready to bring that comforting and flavorsome experience to your own kitchen. Today, we’re sharing a simple and delicious Chicken Gnocchi Soup recipe that’s perfect for recreating the warmth and satisfaction of your favorite restaurant dish.
The allure of Olive Garden’s Chicken Gnocchi Soup lies in its creamy broth, tender chicken, and pillowy gnocchi. Our homemade version captures all of these elements, allowing you to enjoy a cozy bowl of goodness at home. Let’s dive into the details of this heartwarming recipe.
Why you will love this Chicken Gnocchi Soup recipe
Chicken Gnocchi Soup has become a beloved dish for several reasons, making it a comfort food favorite for many. Here are some aspects that contribute to what makes Chicken Gnocchi Soup so great:
Rich and Creamy Broth: The base of Chicken Gnocchi Soup often features a rich and creamy broth. This velvety texture adds a comforting element to the soup, making it satisfying and indulgent.
Tender Chicken: The inclusion of diced, tender chicken adds a protein-packed component to the soup. The chicken absorbs the flavors of the broth, contributing to a hearty and wholesome taste.
Pillowy Gnocchi: Gnocchi, the small potato-based dumplings, are a key ingredient that sets this soup apart. The gnocchi provide a soft, pillowy texture that contrasts with the savory broth and adds a substantial feel to each bite.
Vegetable Medley: The combination of vegetables such as carrots, celery, onions, and spinach not only enhances the nutritional value of the soup but also adds a variety of flavors and colors. The vegetables contribute freshness and balance to the overall dish.
Aromatic Herbs and Spices: The use of herbs and spices, such as thyme and oregano, gives the soup a fragrant and aromatic quality. These seasonings elevate the flavor profile, creating a well-balanced and delicious soup.
Versatility: Chicken Gnocchi Soup is versatile and can be easily customized to suit individual preferences. Whether you prefer to add extra vegetables, vary the seasoning, or adjust the creaminess of the broth, the recipe allows for flexibility.
Ease of Preparation: Many Chicken Gnocchi Soup recipes, including the one mentioned earlier, are relatively simple and can be prepared in a short amount of time. This makes it an accessible option for home cooks looking to create a satisfying meal without spending hours in the kitchen.
Comfort Food Appeal: The combination of creamy broth, tender chicken, and soft gnocchi creates a comforting and soothing eating experience. This makes Chicken Gnocchi Soup a go-to choice for those seeking warmth and coziness, especially during colder months.
Restaurant Nostalgia: For many, the love for Chicken Gnocchi Soup is tied to memories of enjoying it at restaurants like Olive Garden. The homemade version brings a sense of nostalgia and the ability to recreate that restaurant experience at home.
What you need for chicken gnocchi soup
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 small onion, finely chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 1 package (16 ounces) premade gnocchi
- 2 cups fresh spinach, chopped
- 1 cup half-and-half
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
How to make Chicken Gnocchi soup at home
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
In the same pot, add a bit more oil if needed, then sauté the chopped onion, carrots, and celery until they start to soften, about 5 minutes.
Add the minced garlic, dried thyme, and dried oregano to the vegetables. Stir and cook for another 1-2 minutes until fragrant.
Pour in the chicken broth and bring the mixture to a simmer. Add the premade gnocchi to the pot and cook according to the package instructions. This usually takes about 2-3 minutes for store-bought gnocchi.
Once the gnocchi is cooked, return the browned chicken to the pot. Stir in the chopped spinach and cook until wilted.
Pour in the half-and-half and let the soup simmer for an additional 5 minutes. Season with salt and pepper to taste.
Serve the Chicken Gnocchi Soup hot, garnished with grated Parmesan cheese if desired.
There you have it – a homemade Chicken Gnocchi Soup that pays homage to the Olive Garden classic. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is sure to delight your taste buds and warm your soul.
Share it with friends and family, and enjoy the satisfaction of bringing the restaurant experience into your own home. Cozy up with a bowl, sprinkle some grated Parmesan on top if you like, and savor the homemade goodness of this comforting soup. Bon appétit!