Dice equal parts onion and tomatoes into small chunks. I am not too picky about keeping them uniform in size after all perfection is not necessary.
Roughly chop the parsley.
Mix everything in a large bowl.
Lightly squeeze the lime over your vegetables, sprinkle a pinch of salt and mix one last time. I like to substitute lemon for this do to my allergy to lime.
I just love how easier it is to make changes to recipes to fit my needs as I did in my Cast Iron Skillet Fajitas.
Serve fresh with tortilla chips. When we can get across town I love to snag the fresh chips from the local Mexican grocery store and heat them.
Classic Salsa: Serve it as a classic Mexican salsa with tortilla chips for dipping.
Taco or Burrito Filling: Use it as a fresh and zesty topping for tacos, burritos, or quesadillas.
Guacamole Enhancement: Mix it into mashed avocados to create a chunky guacamole with an extra burst of flavor.
Omelette or Scrambled Eggs: Add a spoonful of pico de gallo to your omelette or scrambled eggs for a pop of color and flavor.
Grilled Meat or Seafood Topping: Spoon it over grilled chicken, fish, or shrimp for a bright and tangy topping.
Burger or Sandwich Topping: Use it as a fresh topping for burgers, sandwiches, or wraps for added crunch and flavor.
Baked Potato Topping: Top a baked potato with pico de gallo for a fresh and vibrant twist.
Salad Ingredient: Add it to salads for a burst of flavor. It pairs particularly well with salads featuring avocado, corn, or black beans.
Ceviche Component: Mix it with diced seafood (like shrimp or white fish), lime juice, and cilantro for a refreshing ceviche.
Chili Enhancement: Stir it into a pot of chili for a burst of freshness and color.
Stuffed Bell Peppers or Tomatoes: Use it as a filling for stuffed bell peppers or tomatoes for a burst of flavor.
Sour Cream Dip: Mix it with sour cream for a creamy and zesty dip.
Baked or Grilled Cheese Topping: Use it as a topping for baked or grilled cheese for a fresh and tangy contrast.
Salsa Rice: Mix it with cooked rice for a quick and flavorful side dish.
This Pico De Gallo makes a great topping for our favorite Instant Pot Fajitas when we don’t want the house up cooking in the summer.
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