Camping with your family is a great summer activity. From making your favorite grill recipes for camping to some simple tips and tricks for saving money while camping we love sharing our best camping tips.
Check out this guide to grilling while camping complete with some of our favorite grill recipes for camping.
Why the grill is your best option for cooking while camping
When it comes to cooking while camping, the grill is a great option for several reasons:
Versatility: A grill allows you to cook a variety of foods, from meats and vegetables to seafood and even pizza. You can also use it for both direct and indirect heat, making it a versatile tool in the great outdoors.
Convenience: Grilling is a convenient way to cook while camping. You can simply light up the grill and start cooking, without the need for a stove or oven. It’s also easy to clean up, especially if you use aluminum foil or a grill mat to prevent food from sticking.
Flavor: Grilling imparts a delicious smoky flavor to food that is hard to replicate with other cooking methods. This is especially true if you’re cooking with wood chips or charcoal, which can add a unique flavor to your meals.
Outdoor experience: Cooking on a grill is a great way to enjoy the outdoors while still being able to prepare a delicious meal. You can breathe in the fresh air, take in the scenery, and bond with your fellow campers over a shared love of good food.
The grill is a great option for cooking while camping because of its versatility, convenience, flavor, and the outdoor experience it provides. Whether you’re a seasoned outdoor cook or just starting out, a grill is a reliable and enjoyable way to prepare food while enjoying the great outdoors.
Grill recipes for camping
This Grilled Shrimp Skewer is a delicious, quick to make shrimp recipe that’s ready in under 20 minutes. Shrimp is marinated, then grilled until perfectly golden. Cook this simple grilled shrimp recipe on the stove or an outside grill.
Easy Pulehu Chicken is marinated in a sweet and savory Hawaiian inspired sauce then grilled until juicy and caramelized. The chicken is easy to make and packed with delicious tropical flavor.
Fire up the grill this summer and make these simple but delicious grilled tofu skewers! With these tips, you’ll have perfectly grilled tofu: chewy, charred, and crispy! Take them over the top by serving them with one of five different flavorful sauce options.
This Grilled Chicken Caprese recipe features juicy chicken breast topped with mozzarella cheese, tomato, basil, and a homemade balsamic reduction. It’s everything you love about caprese salad, but turned into a full, filling meal!
Perfect for cookouts, this is the BEST Grilled Huli Huli Chicken. Chicken thighs marinated in a sweet and tangy sauce then grilled until golden brown and crispy on the outside. Serve this Huli Huli chicken with grilled pineapple and rice to make it a meal!
These Grilled Cheesy Sausage Pineapple Skewers are extremely easy to make, are portable and cook in about 5 minutes.
Perfectly Grilled Corn on the Cob is very juicy and pairs so well with creamy vegan avocado dill dressing. Easy and impressive recipe for your summer barbecue!
I love grilling and I love seafood. When you’re ready to spice up your grilling game make sure to try my Grilled Shrimp and Pineapple Skewers with a sweet chili sauce. They’ll be the hit of your next get together!
Scrumptious garlic steak and potatoes foil packs make for a super easy family dinner or even a backyard grill-out with friends!! This easy steak and potato foil packet recipe can be cooked in the oven or on the grill!!
Tips for cooking on a grill during your camping trip
Plan your meals ahead: Make a meal plan and bring all the ingredients you’ll need for each dish. This will help you avoid forgetting any essential ingredients and ensure you have enough food for your entire trip.
Preheat the grill: Preheat the grill for at least 10-15 minutes before cooking to ensure it’s at the right temperature. This will help prevent sticking and ensure even cooking.
Keep the grill clean: Clean the grill after each use to prevent food from sticking and to ensure it’s ready for your next meal. Use a grill brush or scraper to remove any food particles or debris.
Use oil or non-stick spray: Use oil or non-stick spray to prevent food from sticking to the grill grates. This will make it easier to flip and remove food once it’s cooked.
Use a meat thermometer: Use a meat thermometer to ensure meat is cooked to the right temperature. This will help prevent foodborne illness and ensure your meals are safe to eat.
Cook with the lid closed: Cooking with the lid closed will help maintain a consistent temperature and prevent flare-ups. It will also help infuse your food with that delicious smoky flavor.
Use foil or a grill mat: Use aluminum foil or a grill mat to prevent food from falling through the grates and to make clean-up easier.
Bring oven mitts: Bring oven mitts or heat-resistant gloves to protect your hands when handling hot grill grates and cookware.
Allow time to rest: Allow meat to rest for a few minutes after cooking to ensure it’s tender and juicy. This will also allow the juices to redistribute and prevent them from running out when you cut into the meat.
Enjoy the experience: Cooking on a grill during your camping trip can be a fun and enjoyable experience. Take the time to enjoy the outdoors, experiment with different recipes, and bond with your fellow campers over a shared love of good food.
Grilling gear for camping
Portable grill: A portable grill is a must-have item for any camping trip. There are various options available, such as propane, charcoal, or electric grills, depending on your preferences.
Fuel: Bring enough fuel for your grill, whether it’s propane, charcoal, or wood chips. You don’t want to run out of fuel while you’re cooking.
Grill tools: A set of grill tools, such as tongs, spatula, fork, and grill brush, will make cooking and cleaning easier. Consider bringing heat-resistant gloves or oven mitts to protect your hands.
Cooler: A cooler is necessary to keep your food and drinks cold while you’re camping. It’s also a good idea to bring reusable ice packs to keep the cooler cold and avoid melting ice.
Aluminum foil and grill mats: Bring aluminum foil or grill mats to prevent food from sticking to the grill grates and to make clean-up easier.
Cutting board and knife: Bring a cutting board and knife to prepare ingredients and cut meat after cooking.
Seasonings and spices: Pack your favorite seasonings and spices to add flavor to your meals.
Thermometer: A meat thermometer is essential to ensure that your meat is cooked to a safe temperature.
Lighting tools: If you plan on grilling at night, bring a flashlight or headlamp, and consider packing a grill light or portable lantern to help you see what you’re cooking.
Table and chairs: Bring a portable table and chairs to create a comfortable grilling and dining area.