Many people choose Teflon frying pan because it is easier to use as well as price is low, but Teflon is dangerous. Because non-sticky Teflon is coated with PTFE (polytetrafluoroethylene), where the polymer plastic layer will begin to melt the poison when heated above 300 degrees Celsius.
This poison can trigger flu-like symptoms called polymer fume fever or commonly known as Teflon flu. Not only is it dangerous for people, but it is also dangerous for birds, like parrots.
Another ingredient found in Teflon is PFOA (perfluorooctanoic acid), which is associated with several types of cancer such as prostate, breast and ovarian cancer. Even though Teflon is believed to be in small amounts if accidentally consumed by humans it will not, but if used every day, of course, this is something that deserves attention.
As a substitute, Is Ceramic Titanium Cookware Safe? There is cookware with PTFE and PFOA free layers such as granite, but this is only safe when the layers are still intact because the layers are very thin and easily cracked. Once cracked, all cooking utensils must be stopped immediately.
For more safety, use cooking tools with pure iron. Because in addition to delivering heat perfectly, iron does not emit any toxins that can be absorbed into the food, and in fact it would be better to raise the temperature naturally through iron.
What about Aluminum Material?
Aluminum cookware is a favorite of many people because it is affordable, lightweight, and easy to find. But there is a hidden danger behind excess aluminum. High levels of aluminum are killed by several diseases such as Alzheimer’s and ALS. Although some aluminum cookware is usually coated, the coating sometimes breaks down quickly, thereby releasing toxic metals in food.
Try using a glass cooker. This is a safer choice that can be considered. Because the glass material never releases any poisons when heated. Besides the glass material is more durable, environmentally friendly, and does not bind the aroma or taste.
Many women choose this cooking utensil because of its attractive appearance. In addition, copper is also touted to quickly deliver heat. But it turns out this material is dangerous when used as a cooking tool, you know.
Like other heavy metals, copper is very important for human health as long as it is in small amounts. But if the amount is excessive in the body, it can trigger heavy metal poisoning. When cooking utensils made from copper are not coated, it can release copper when cooking acidic foods. And when coated, the coating even contains nickel, which is another toxic element.
We recommend choosing stainless steel or stainless steel cookware. Besides being lightweight and scratch-resistant, this cookware can also be made to be non-sticky. Just make sure Adan buys stainless steel cookware with a safe level for food and does not contain nickel or chromium.
So, Is Titanium and Ceramic Cookware Safe?
Like copper, the appearance of ceramic cookware is also beautiful and captivating for women. But, ceramic coating usually hides bad materials inside.
Soft coatings on ceramics are not durable and will start to crack after a few months of use. When that happens, lead and cadmium are sometimes found in the layers and will stick to food and enter the body. Lead poison is one of the most dangerous types of metal poisons and can cause stomach pain, headaches, infertility, and other health complications.
If you still want to use ceramic titanium cookware, you should look for the Best Ceramic Titanium Cookware that is truly 100 percent ceramic. This is the best and safest way because it uses natural ingredients, is non-toxic and the coating won’t peel.
In addition, this cooker is also sticky and can be washed in the dishwasher. Although this cooker is quite expensive, it can be used for a long period of time.
Cookware made from 316 stainless steel is still new to us because more or less 9 years was introduced in the world, especially the USA.
This cooker consists of 3 layers of ingredients, namely:
The outermost layer is used 400 Series Stainless Steel which is mixed with Molybdenum to provide a bright, rust-resistant surface and can be used for induction cookers.
The middle layer is used Aluminum sheathed as a conductor of heat which can carry heat quickly to all surfaces. The heat conductivity of Aluminum is 112 BTU / Hour /Ft/ft/ F while the heat conductivity of stainless steel 304 is 9,4112 BTU / Hour /Ft/ft/ F, so Aluminum can roughly deliver heat 12 times faster than Stainless steel.
The very high heat conductivity of the aluminum heater core not only results in heating but also the spread of heat from one point of heat source at the bottom of the pan rises to the entire surface of the sidewalls of the pan.
The deepest layer that comes in contact with cooking is used 316 Ti Stainless Steel (Titanium). 316 Ti is the safest metal when it comes to cooking and heat because there is no chemical reaction that makes the migration of metals into the cuisine so it does not change the taste of food and does not poison your cuisine.
We recommend that for safety and hygiene reasons you have to cook only with high-grade Stainless Steel, it is the highest grade in the cookware industry. Stainless Steel 316 Ti has perfect heat transfer, meaning you don’t need to cook using oil so it’s easier to clean. 316 Ti is safe because it does not react with natural acids and salts in your food
Ceramic Titanium Cookware Safety Facts
Titanium provides the cleanest, healthiest surface of any cookware made around the world. You provide you with stainless steel which provides maximum resistance to chemical reactions with salt, acids, and alkalis in the food being prepared. This ensures that the food that is being prepared for the family does not contain added metals from the chemical reaction to the metal in the cooking process. You can make sure that maximum nutrition is maintained and saving time and energy is the real thing.
You yourself do not need to exaggerate, mislead, or exaggerate statements made in terms of the quality, performance and value of our IT Solutions. The truth about you is already quite amazing. You apply high standards for technology, benefits for users, value, and integrity. Use only the safest metal cookware, 316 Titanium. So, Is Ceramic Titanium Cookware Safe? The answer is, yes, absolutely!