Substitutes For Heavy Whipping Cream
If you’re looking for a substitute for heavy whipping cream, you’re in luck! There are several options to choose from, depending on your dietary preferences and the recipe you’re making.
As a busy mom on a budget it is not uncommon for me to have to find an alternative for something in a recipe. One of these things is heavy whipping cream. Unless I am making homemade butter or whipped crema I do not usually buy heavy whipping cream as ti tends to go bad before I can use it all.
The good news is that there are things you can use as a heavy whipping cream substitution for your cooking.
Use half and half in place of heavy whipping cream
If you’re using half-and-half as a substitute for heavy cream, keep in mind that it has a lower fat content, so it may not thicken as much as heavy whippingcream.
You may need to use a little extra half-and-half or add a thickening agent like cornstarch or flour to achieve the desired consistency. Half-and-half works well in recipes for soups, sauces, and baked goods, but it may not be the best option for making whipped cream or ice cream.
Try coconut cream as a substitution for Heavy whipping cream
To use coconut cream as a substitute for heavy cream, simply chill a can of coconut milk in the refrigerator overnight. When you open the can, the cream will have separated from the liquid. Scoop out the cream and use it as a substitute for heavy whipping cream.
Coconut cream is especially good in desserts like whipped cream, ice cream, and custards, but it can also be used in savory dishes like curries and soups.
Greek yogurt can be used in place of heavy whipping cream.
To use Greek yogurt as a substitute for heavy cream, simply use the same amount of yogurt as you would heavy cream.
If you’re using Greek yogurt in a recipe that calls for heavy whipping cream, you may need to adjust the amount of liquid in the recipe to compensate for the thicker texture of the yogurt. Greek yogurt is also a great option for making healthier versions of desserts like cheesecake or ice cream.
Try using silken tofu as a substitution for heavy whipping cream
If you’re using silken tofu as a substitute for heavy whipping cream, blend it with a small amount of liquid (like vegetable broth or water) until smooth. Use the tofu mixture in place of heavy cream in recipes for soups, sauces, and dips.
Silken tofu works well in recipes that require a smooth and creamy texture, like puddings or mousses. You can also use it to make vegan versions of cheesecake or cream pie.
Cashew Cream makes a great substitute for heavy whipping cream
To use cashew cream as a substitute for heavy cream, soak cashews in water overnight, then blend them with water until smooth. Use cashew cream in place of heavy cream in recipes for soups, sauces, and desserts.
Cashew cream has a rich, nutty flavor that pairs well with sweet or savory dishes. You can also use it to make vegan versions of dishes like alfredo sauce or cream of mushroom soup.
When substituting for heavy whipping cream in a recipe, keep in mind that each substitute may affect the flavor and texture of the dish differently. Be prepared to adjust the recipe as needed to achieve the desired result.
For example, if you’re making whipped cream with coconut cream, you may need to add a sweetener to balance out the nutty flavor of the coconut. Or if you’re using Greek yogurt in a soup recipe, you may need to adjust the amount of liquid in the recipe to compensate for the thicker texture of the yogurt.
There are several substitutes for heavy whipping cream that you can use in your cooking and baking. Half-and-half, coconut cream, Greek yogurt, silken tofu, and cashew cream all offer different flavor and texture profiles that can add variety to your dishes.
Whether you’re looking for a lighter option or a dairy-free alternative, there’s a substitute out there that will work for you. So next time you’re out of heavy whipping cream, don’t fret – just try one of these substitutes and see how it works for you!