What To Use As A Substitution For Evaporated Milk

Evaporated milk is a commonly used ingredient in many recipes, from soups to desserts. It is made by heating milk until about 60% of its water content has evaporated, resulting in a richer, creamier milk with a slightly caramelized flavor.

However, if you find yourself without evaporated milk or you are looking for a substitute that is more natural or that suits your dietary needs, there are a variety of ingredients that can be used as a substitute.

Half-and-Half

Half-and-half is a great substitute for evaporated milk in recipes that call for a creamier texture. It is a combination of equal parts whole milk and light cream, and can provide a similar richness to the recipe.

To use half-and-half as a substitute for evaporated milk, use the same amount of half-and-half as you would evaporated milk in the recipe.

Heavy Cream

Heavy cream is another great substitute for evaporated milk in recipes that call for a creamier texture. It has a higher fat content than half-and-half, and can provide a richer flavor to the recipe.

To use heavy cream as a substitute for evaporated milk, use the same amount of heavy cream as you would evaporated milk in the recipe.

Milk and Butter

Milk and butter can be used as a substitute for evaporated milk in recipes that call for a creamy texture.

To make a substitute for evaporated milk with milk and butter, combine 1/2 cup of whole milk and 1 tablespoon of unsalted butter in a small saucepan. Heat the mixture over low heat until the butter is melted and the mixture is warm, but not boiling. Use this mixture as a substitute for 1/2 cup of evaporated milk in the recipe.

Non-Dairy Milk

Non-dairy milk, such as almond milk or coconut milk, can be used as a substitute for evaporated milk in recipes that call for a creamy texture. These milks have a different flavor profile than evaporated milk, so it’s important to keep in mind the flavor that you are trying to achieve in the recipe.

To use non-dairy milk as a substitute for evaporated milk, use the same amount of non-dairy milk as you would evaporated milk in the recipe.

Soy Milk Powder

Soy milk powder is a great substitute for evaporated milk in recipes that call for a creamy texture. It is made from dried soybeans and can provide a similar richness to evaporated milk.

To use soy milk powder as a substitute for evaporated milk, mix 1/2 cup of soy milk powder with 1/2 cup of hot water. Stir the mixture until the powder is dissolved, and use it as a substitute for 1 cup of evaporated milk in the recipe.

There are many substitutes for evaporated milk that can be used in a variety of recipes. Half-and-half, heavy cream, milk and butter, non-dairy milk, and soy milk powder are all great alternatives to evaporated milk, and can provide a similar texture and flavor in your recipes.

When substituting ingredients, it’s important to keep in mind the texture and flavor that you are trying to achieve, as well as any dietary restrictions or preferences. By experimenting with different substitutes, you can create delicious dishes that suit your needs.