How To Subsitute Cream of Tartar

Cream of tartar is a fine, white powder that is commonly used in baking and cooking. It is often used to stabilize egg whites, as well as to activate baking soda in recipes.

However, if you find yourself without cream of tartar or you are looking for a substitute that is more natural or that suits your dietary needs, there are a variety of ingredients that can be used as a substitute.

Lemon Juice

Lemon juice is a great substitute for cream of tartar in recipes that call for the stabilizing of egg whites. It provides the acidity needed to stabilize the egg whites, and also adds a slightly tangy flavor to the recipe.

To use lemon juice as a substitute for cream of tartar, use 1/2 teaspoon of lemon juice for every 1/8 teaspoon of cream of tartar in the recipe.

Vinegar

Vinegar is another great substitute for cream of tartar in recipes that call for the stabilizing of egg whites. It provides the acidity needed to stabilize the egg whites and can also add a slight tangy flavor to the recipe.

To use vinegar as a substitute for cream of tartar, use 1/2 teaspoon of vinegar for every 1/8 teaspoon of cream of tartar in the recipe.

Buttermilk

Buttermilk is a great substitute for cream of tartar in recipes that call for the activation of baking soda. It provides the acidity needed to activate the baking soda and can also add a slightly tangy flavor to the recipe.

To use buttermilk as a substitute for cream of tartar, use 1/2 teaspoon of buttermilk for every 1/8 teaspoon of cream of tartar in the recipe.

Yogurt

Yogurt is another great substitute for cream of tartar in recipes that call for the activation of baking soda. It provides the acidity needed to activate the baking soda and can also add a slightly tangy flavor to the recipe.

To use yogurt as a substitute for cream of tartar, use 1/2 teaspoon of yogurt for every 1/8 teaspoon of cream of tartar in the recipe.

Baking Powder

Baking powder is a great substitute for cream of tartar in recipes that call for the activation of baking soda. Baking powder already contains cream of tartar, so it can be used in place of cream of tartar and baking soda in the recipe.

To use baking powder as a substitute for cream of tartar and baking soda, use 1 teaspoon of baking powder for every 1/4 teaspoon of cream of tartar and 1/4 teaspoon of baking soda in the recipe.

There are many substitutes for cream of tartar that can be used in a variety of recipes. Lemon juice, vinegar, buttermilk, yogurt, and baking powder are all great alternatives to cream of tartar, and can provide a similar effect in your recipes.

When substituting ingredients, it’s important to keep in mind the effect that you are trying to achieve, as well as any dietary restrictions or preferences. By experimenting with different substitutes, you can create delicious dishes that suit your needs.