in Jams and Jellies, Sauces, The Kitchen # ,

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  1. Kelly Stettner says

    I think the question was, at what point in the recipe would one add the optional vanilla extract? 🙂

    • Jenn Gerlach says

      Great question. This addded ingrednet can be added at any time. I prefer to taste test to decide if I want to add it as some
      batches of mulbrries are so much more flavorful than others.

  2. Tasha Morgan says

    Do you pick off all the green stems before cooking? Or will they strain out? What type of strainer do you recommend?

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