Mashed turnips are a delicious and healthy alternative to mashed potatoes. They have a slightly sweet and earthy flavor that pairs well with a variety of dishes.
We will show you how to make mashed turnips that are creamy, smooth, and packed with flavor. This is a great way to add variety to your family’s diet and make use of this easy-to-grow and often underrated crop.
Why you should make mashed turnips
Turnips are root vegetables that belong to the Brassicaceae family, which also includes cabbage, broccoli, and mustard. They have a slightly sweet, earthy flavor and a crispy texture when raw, but when cooked, they become tender and creamy.
Turnips are a great substitute for mashed potatoes because they are lower in carbohydrates and calories than potatoes and have a similar texture when mashed. Additionally, turnips are rich in nutrients such as vitamin C, fiber, and potassium, which make them a healthy alternative to potatoes. Mashing turnips can also be a great way to add some variety to your meals and experiment with different flavors and textures.
What do mashed turnips taste like?
Mashed turnips have a mild, slightly sweet and earthy taste that is similar to potatoes but with a slightly different flavor profile. The flavor of turnips can vary depending on the cooking method and seasonings used. When cooked and mashed, turnips have a soft and creamy texture that is similar to mashed potatoes, but with a slight crunchiness.
Some people also describe mashed turnips as having a nutty flavor. Mashed turnips can be a tasty and healthy alternative to mashed potatoes, and they are worth trying if you’re looking for something new to add to your menu.
How to make mashed turnips
- 2 lbs turnips
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- 1/4 cup milk
- Salt and pepper, to taste
- Peel and chop the turnips into small cubes, about 1-inch in size. The smaller the pieces, the faster they will cook.
- Place the turnip cubes in a large pot and cover with water. Add a pinch of salt to the water.
- Bring the pot of water to a boil over high heat, then reduce the heat to medium-low and let the turnips simmer until they are fork-tender, about 15-20 minutes.
- Drain the turnips in a colander and let them cool for a few minutes.
- In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the cooked turnips to the pot with the butter and garlic. Mash the turnips with a potato masher until they are the desired texture.
- Add the milk to the pot and stir until the turnips are creamy and smooth. If the mixture is too thick, add a little more milk until it reaches the desired consistency.
- Season the mashed turnips with salt and pepper to taste.
- Serve the mashed turnips hot as a side dish with your favorite meal.
Enjoy your delicious and healthy mashed turnips!
What to serve with mashed turnips
Mashed turnips can be a great side dish to accompany a variety of meals. Here are a few suggestions for what to serve with mashed turnips:
Roasted meats: Mashed turnips are a perfect side dish for roasted meats like chicken, beef, or pork. They can add a touch of sweetness and creaminess to complement the savory flavors of the meat.
Grilled or roasted vegetables: Mashed turnips also pair well with grilled or roasted vegetables like asparagus, broccoli, or carrots. This makes for a healthy and delicious vegetarian meal.
Soups and stews: Mashed turnips can be a great addition to soups and stews. They can add thickness and creaminess to the dish while also providing a nutritional boost.
Salads: Mashed turnips can be used as a flavorful and healthy dressing for salads. Simply mix them with a little bit of olive oil, vinegar, and seasonings to make a delicious salad dressing.
Seafood: Mashed turnips can be a great side dish to serve with seafood like salmon or scallops. The sweetness of the turnips can complement the flavors of the seafood and add a creamy texture to the meal.
Mashed turnips can be a versatile side dish that can complement a wide range of meals. You can experiment with different flavor combinations to find the perfect match for your tastes.
How to store leftovers
To store leftover mashed turnips, follow these simple steps:
Let the mashed turnips cool down to room temperature. This should take about an hour or so.
Once the mashed turnips have cooled down, transfer them to an airtight container. Make sure the container is big enough to hold all of the mashed turnips without spilling over.
Label the container with the date you made the mashed turnips so that you can keep track of how long it has been in the fridge.
Place the container of mashed turnips in the refrigerator. The mashed turnips should last for 3-5 days in the fridge.
When you’re ready to eat the mashed turnips, reheat them in the microwave or on the stovetop until they are heated through.
It’s important to note that mashed turnips can sometimes become watery when stored in the fridge. To prevent this, you can place a paper towel on top of the mashed turnips before sealing the container. This will help absorb any excess moisture and keep the mashed turnips from becoming too watery.
Mashed turnips are a great addition to any meal. They are easy to make and can be customized to suit your tastes. Whether you’re looking for a healthy side dish or a flavorful topping for your salads, mashed turnips are a versatile and nutritious option. We hope this guide has helped you learn how to make delicious mashed turnips at home.
Try making mashed turnips for your next meal and discover a new favorite side dish. Share your creations with us in the comments below and let us know how you liked them!