What you need to make these quick and easy buttermilk biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup buttermilk (make sure it’s cold!)
How to make quick and easy buttermilk biscuits
Preheat your oven to 450°F (230°C). While the oven is warming up, line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed for a consistent rise.
Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving that flaky texture.
Pour the cold buttermilk into the flour and butter mixture. Gently stir until the dough just comes together. Be careful not to overmix; a slightly shaggy dough is what we’re aiming for.
Turn the dough out onto a floured surface and knead it gently a few times. Pat the dough into a rectangle about 1/2 to 3/4 inches thick.
Using a floured round cutter or the rim of a glass, cut out biscuits from the dough. Place them on the prepared baking sheet, ensuring they are close together for that signature softness.
Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown on top. Keep a watchful eye – you want that perfect balance between a golden exterior and a tender interior.
Once baked to perfection, transfer the biscuits to a wire rack to cool slightly. Serve warm with butter, honey, or your favorite jam.
Creative ways to use these biscuits:
Biscuits are a great way to save money and make meals more filling. Here are some great ways to use the biscuits
Classic Breakfast Biscuits:
Serve biscuits warm with butter, honey, or your favorite fruit jam for a classic Southern breakfast.
Create a breakfast sandwich with scrambled eggs, crispy bacon or sausage, and a slice of cheese.
Biscuits and Gravy:
Top warm biscuits with creamy sausage or mushroom gravy for a hearty and comforting Southern-style breakfast or brunch.
Biscuits with Fried Chicken:
Pair biscuits with crispy fried chicken for the ultimate Southern comfort food experience. Add a drizzle of honey for a sweet and savory touch.
Make mini sandwiches with sliced ham, turkey, or roast beef. Add a dab of mustard or mayonnaise for extra flavor.
Biscuit Pot Pie Topping:
Use biscuits as a topping for pot pies filled with savory ingredients like chicken, vegetables, and a creamy sauce.
Biscuit and Sausage Balls:
Mix crumbled breakfast sausage into biscuit dough, roll into balls, and bake. Serve as a delicious appetizer or snack.
Serve biscuits as a base for strawberry shortcake. Top with fresh strawberries and whipped cream for a delightful dessert.
Create a simple fruit cobbler by placing sweetened fruit filling in a baking dish and topping it with biscuit dough before baking.
Replace the traditional English muffin with split and toasted biscuits for a Southern twist on Eggs Benedict. Top with poached eggs and hollandaise sauce.
Cube biscuits and use them as the base for a bread pudding. Combine with milk, eggs, sugar, and your favorite flavorings for a comforting dessert.
Cut biscuits into strips and serve them as dippers with soups, stews, or chili.
Biscuit Ice Cream Shortcake:
Slice biscuits in half and fill them with a scoop of your favorite ice cream. Drizzle with chocolate or caramel sauce for an indulgent treat.
Remember, the beauty of Southern-style biscuits lies in their ability to complement both sweet and savory dishes. Get creative in the kitchen and enjoy the comforting, flaky goodness of biscuits in a variety of ways!
With its simplicity and soul-satisfying taste, this Southern-style buttermilk biscuit recipe is a tribute to the heartwarming traditions of Southern cooking. Whether enjoyed at breakfast, brunch, or alongside a comforting dinner, these biscuits are sure to bring a touch of Southern comfort to your table. So, roll up your sleeves, preheat that oven, and get ready to savor the magic of the South, one delicious biscuit at a time.