DIY

Unlike most pumpkin spice syrups, this one has enough pumpkin to leave you with the distinct flavor of fresh pumpkin pie. This easy syrup tops pancakes or can be used to make a pumpkin spice flavored coffee. Pumpkin is the iconic treat of fall and by having your own pumpkin pie spice syrup you can enjoy copy cats of any coffee house pumpkin drink you desire. Am I the only one excited about that? I love FALL. My sister makes fun of me for being so basic but well it's just who I am. Pumpkin spice everything, cool crip days, fresh apple baking in the oven. Yeah, I LOVE fall. Every year I look forward to making this Pumpkin Pie Spice Syrup and we devour it faster than I can cook it up. What you need to make pumpkin pie spice syrup 1 cup sugar1 cup water1/2 teaspoon ground cinnamon1/8 teaspoon ground ginger1/8 teaspoon ground nutmeg1/4 teaspoon ground cloveOr replace all spices with one teaspoon pumpkin pie spice8 ounces pumpkin puree How to make pumpkin pie spice syrup Mix in a medium saucepan. 'Simmer on medium for 10 minutes string occasionally. Do not let boil. Store in the refrigerator or preserve by canning. Simmer on medium heat for 10 minutes string occasionally. Do not let boil. Store in the refrigerator or preserve by canning. Do not let boil. Store in the refrigerator or preserve by canning. Store in the refrigerator or preserve by canning. This will make your whole house smell amazing on a cool fall day. Like a fresh pumpkin pie right out of the oven. I love recipes that leave my house smelling great. Top your pumpkin pie pancakes or make your own coffee. Enjoy the season. Love Pumpkin? Check out these pumpkin recipes Pumpkin mousse Chocolate Chip Pumpkin Bread Pumpkin Chocolate Chip Cookies Pumpkin Pie Pancakes