Can You Freeze Cheese?

The short answer? Yes, you can freeze cheese. However, the texture may change slightly after it is thawed.

Harder, aged cheeses such as parmesan and cheddar tend to freeze the best and retain their flavor and texture the most successfully.

Soft cheeses such as blue cheese, brie, and feta can also be frozen, but their texture may become more crumbly once thawed.

Freezing cheese

My favorite cheese to freeze at home is cream cheese. Freezing cream cheese lets me take advantage of the great sales for $1 or less saving a small fortune through the year. Freezing means I never have to worry about using up cream cheese before it goes bad despite buying it in large quantities.

How to freeze hard cheeses

Hard cheeses, such as cheddar, Parmesan, and Gouda, are a staple in many kitchens and can add flavor and texture to a variety of dishes. While hard cheeses have a long shelf life when stored properly in the refrigerator, they can also be frozen for longer storage.

Freezing hard cheeses can help to extend their shelf life and make it easier to portion out servings for future use. Here is a guide on how to freeze hard cheeses for storage:

If your cheese is already vacuum sealed in an air-tight container you can simply toss the entire block of cheese into the freezer. The vacuum seal will protect it.

If your cheese is open you can vacuum seal it or wrap it in plastic and then place it in a freezer bag for storage.

Hard cheeses can be frozen for 6 to 9 months without issue in a deep freezer and about 3 months in the freezer attached to your refrigerator.

When you are ready simply leave the cheese on the counter for a few hours or in the refrigerator overnight to thaw.

How to freeze soft cheeses

Soft cheeses, such as brie, camembert, and feta, are a popular choice for many people due to their creamy texture and rich flavor.

While soft cheeses have a shorter shelf life than hard cheeses and should be stored in the refrigerator, they can also be frozen for longer storage. Freezing soft cheeses can help to extend their shelf life and make it easier to portion out servings for future use. Here is a guide on how to freeze soft cheeses for storage:

If your cheese is already vacuum sealed in an air-tight container you can simply toss the entire block of cheese into the freezer. The vacuum seal will protect it.

If your cheese is open you can vacuum seal it or wrap it in plastic and then place it in a freezer bag for storage.

Hard cheeses can be frozen for up to 6 months without issue in a deep freezer and about 3 months in the freezer attached to your refrigerator.

When you are ready simply leave the cheese on the counter for a few hours or in the refrigerator overnight to thaw.

How to freeze shredded cheeses

Shredded cheese is a convenient and versatile ingredient that can add flavor and texture to a variety of dishes. While shredded cheese has a relatively long shelf life when stored properly in the refrigerator, it can also be frozen for longer storage.

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Freezing shredded cheese can help to extend its shelf life and make it easier to portion out servings for future use. Here is a guide on how to freeze shredded cheese for storage:

To freeze the entire package:

Open one corner of the package and squeeze as much air out as you can before resealing. For extra protection, you can place this in a vacuum-sealed bag or inside a freezer bag.

To freeze in smaller portions:

Take your shredded chees and portion it out into the amounts you would like to place in freezer bags or vacuum seal. If you are using freezer bags remove as much air from your new freezer bags

To use the frozen shredded cheese, remove it from the freezer and allow it to thaw in the refrigerator for several hours or overnight. Shredded cheese can also be thawed at room temperature for a quicker thaw, but it is important to keep an eye on it to make sure it doesn’t become too soft.

How to tell if your frozen cheese is freezer burnt

Freezer burn is a common problem when storing food in the freezer, and it can affect cheese. Freezer burn occurs when food is not properly wrapped or sealed, allowing air to come into contact with the surface of the food. This can cause the food to dehydrate and develop ice crystals, which can affect its texture, flavor, and overall quality.

To tell if cheese is freezer burnt, you can look for the following signs:

Discoloration: Freezer burnt cheese may appear discolored or grayish in areas where the ice crystals have formed.

Dried-out texture: The texture of freezer-burnt cheese may be dry and hard, with a crumbly or grainy consistency.

Off flavor: Freezer burnt cheese may have an off flavor or a sour taste, which can be caused by the dehydration of the cheese.

Ice crystals: You may be able to see small ice crystals on the surface of the cheese if it has freezer burn.

If you notice any of these signs, it is best to discard the cheese rather than try to use it. Freezer burnt cheese is not harmful to eat, but it may not taste as good as fresh cheese and could potentially ruin a recipe.

To prevent freezer burn, be sure to wrap cheese tightly in plastic wrap and place it in a resealable plastic bag before storing it in the freezer. Make sure to squeeze out as much air as possible from the bag before sealing it, as this will help to prevent the cheese from drying out.

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