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Homemade Mushroom Gravy

November 10, 2016

Ever started a batch of mashed potatoes and remembered you don’t have anything to go on them? Yeah, I have done that and some main dishes just don’t leave enough drippings to make a gravy.

When this happens I whip up some Homemade Mushroom Gravy. It goes well with nearly anything and can get my husband to eat nearly anything I make.

Save this simple mushroom gravy recipe

Make your own Mushroom Gravy

Mushroom gravy is one that can easily become too salty so my best advice is start with as little salt as you can. You can always add salt later.

What you need:

  • 1 package fresh mushrooms diced.
  • 1/4 cup unsalted butter
  • 1 Quart low sodium beef stock
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon onion chives
  • 1/8 teaspoon fresh ground pepper
  • Salt to taste
  • Saute diced mushrooms in unsalted butter.
  • Add in low sodium beef stock.
  • Sift in flour and spices except salt.
  • Simmer on low until cooked down into a tick gravy.
  • Add salt to taste if needed.

This gravy is just perfect and can spice up any dish. Speaking of spice if you like a little spice to your meal try adding a dash of red pepper flakes.

Forget the gravy? anyone can make this mushroom gravy.

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Simple at home back to the basics kitchen . Simple At Home saving money and building wealth . Simple at home homeschool, homeschooling, home education . simple at home home and garden

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Simple at home back to the basics kitchen . Simple At Home saving money and building wealth . Simple at home homeschool, homeschooling, home education . simple at home home and garden

Recent Posts

  • What To Do If You Get Norovirus
  • Simple Tips and Tricks To Upgrade A Box Of Cake Mix
  • Homemade Silly Putty
  • How To Make Money Raising Quail
  • Best Substitutes for Oil in Cake Mix: Transform Your Boxed Cake Mix
with love,
Jenn

Army veteran wife, Homeschooling mom, Urban homesteader




Join in on the adventure!


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