Sausage and Egg Stuffed Crepes ~ Simple At Home

Sausage and egg crepe filling

Crepes are usually filled with sweet whipped cream and fruit. More dessert than breakfast style. This twist makes an awesome savory meal and the Saveur Guacamole Mix takes it to a whole new level of AMAZING.

1 half-pound ground sausage browned

1 6 eggs

1 teaspoon of your favorite egg seasonings

Brown ground sausage into crumbles.

Mix your seasonings into beaten eggs.

Scramble right into the sausage.

Fill crepes with sausage and eggs folding around the filing. Encourage everyone to customize with fresh veggies.

Flavorful and frugal

Sausage and egg stuffed crapes for #dinner I added an awesome spice form the #new #saveur line coming out. #spices #saveurtheflavor #cleaneating #homemade #fresh #breafastfordinner

A post shared by Jenn Gerlach (@jennsimpleathome) on Aug 1, 2017 at 7:14am PDT

We doubled this recipe to feed 7 with a lunch on the side. Eggs (67 cents), 1 pound sausage ($2.50 on sale), Pancake mix (25 cents bought in bulk), Flour (15 cents bought in bulk) for a total of $3.67 cents the base of a great large family meal.

I chopped up cheese, onions, and peppers from the fridge for customizing for each person. I ended up covering a cookie sheet end to end in two rows with these. Yummy.