🍤🍤Homemade Popcorn Shrimp Poppers

Make your own popcorn shrimp poppers

Beat egg and milk together. Add in salt and pepper.
Mix flour and remaining spices together.
Remove tails from shrimp (I may have learned this step the hard way before) and place into egg and milk mixture.

Move shrimp to the flour-spice mixture mixing well.
Fry in oil preheated to 350 degrees until golden brown.
Serve hot

These are a favorite and I soon found myself making them every time I fry up chicken. These go well with classic cocktail sauce or even your favorite barbecue sauce. Seeing bags of shrimp can vary in size you may have some leftover batter. Simply mix the milk mixture in with the flour and spices and drop balls of mixed batter into your hot oil for homemade hushpuppies. There really is no need for waste when you make these which is really cool.