These are a favorite and I soon found myself making them every time I fry up chicken. These go well with classic cocktail sauce or even your favorite barbecue sauce. Ā Seeing bags of shrimp can vary in size you may have some leftover batter. Simply mix the milk mixture in with the flour and spices and drop balls of mixed batter into your hot oil for homemade hushpuppies. There really is no need for waste when you make these which is really cool.
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