[…] Frozen cream cheese after thawing is not ideal for spreading on bagels or crackers as it is clumpy and will not be spread evenly. However, it’s still great for baked goods, casseroles, sauces, or making creamy baked mac and cheese. […] Reply
[…] Frozen cream cheese after thawing is not ideal for spreading on bagels or crackers as it is clumpy and will not be spread evenly. However, it’s still great for baked goods, casseroles, sauces, or making creamy baked mac and cheese. […]