Simple Green Bean Casserole

The holiday season is a time for cherished traditions, and what better way to celebrate than by adding a timeless classic to your table? The green bean casserole has been a staple of American Thanksgiving dinners for generations.

Green bean casserole is a comforting blend of tender green beans, creamy mushroom sauce, and crispy fried onions is sure to bring warmth and nostalgia to your holiday feast. In this blog post, we’ll explore the history, the evolution, and tips for perfecting this beloved dish.

The Origins of Green Bean Casserole

The green bean casserole made its debut in the 1950s thanks to the creative minds at Campbell’s Soup Company. Developed by Dorcas Reilly, this humble dish was originally conceived as a way to utilize common pantry staples. Little did she know, she was creating a culinary masterpiece that would stand the test of time.

What you need for green bean casserole

• 2 cans (14.5 oz each) cut green beans, drained
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1 1/3 cups French’s Fried Onions or make your own French fried onions

How to make green bean casserole

Preheat your oven to 350°F (175°C).

In a 1 1/2-quart casserole dish, mix together the cream of mushroom soup, milk, soy sauce, and black pepper.

Add the drained green beans and stir until they are well coated with the soup mixture.

Bake in the preheated oven for about 25-30 minutes, or until the mixture is hot and bubbling.

Stir in 2/3 cup of the French’s Fried Onions.

Bake for an additional 5 minutes, or until the onions are golden brown.

Sprinkle the remaining 2/3 cup of fried onions on top.

Bake for another 5 minutes, or until the onions are golden brown.

Let it cool slightly before serving.

Cooking Tips for making the perfect green bean casserole:

Don’t Overcook the Green Beans: For a perfect texture, blanch fresh green beans until they’re bright green, then transfer them immediately to an ice bath to stop the cooking process.

Customize Your Cream of Mushroom Soup: While store-bought condensed cream of mushroom soup is convenient, consider making your own for a truly gourmet touch. Experiment with different types of mushrooms for added depth of flavor.

Layering for Maximum Flavor: When assembling the casserole, layering is key. Start with a base of green beans, followed by the mushroom sauce, and top it off with a generous helping of fried onions.

Simple Ways to spice it up a bit

For those looking to put a unique spin on this classic dish, there are plenty of exciting variations to explore. Consider adding ingredients like crispy bacon, shredded cheese, or even a sprinkle of crunchy nuts for an unexpected twist.

Serving ideas for your green bean casserole

Roast Turkey or Chicken: Green bean casserole is a classic side dish for Thanksgiving and pairs beautifully with roast poultry.

Ham: The savory and slightly salty flavors of ham complement the creamy and earthy tones of the casserole.

Beef Roast: A hearty beef roast, whether prime rib or pot roast, provides a robust and flavorful main dish alongside green bean casserole.

Pork Roast or Chops: Juicy pork roast or tender pork chops are a fantastic match for the creamy casserole.

Meatloaf: The comfort of meatloaf pairs perfectly with the comforting flavors of green bean casserole.

Salmon or Trout: A light, flaky fish like salmon or trout provides a refreshing contrast to the richness of the casserole.

Vegetarian or Vegan Alternatives: For plant-based meals, serve the casserole with dishes like mushroom risotto, lentil loaf, or a hearty vegetable stew.

Pasta or Rice Dishes: Pair the casserole with a pasta dish like baked ziti or a flavorful rice pilaf for a satisfying meal.

Quiche or Frittata: An egg-based dish like quiche or frittata filled with vegetables, cheese, and herbs complements the casserole nicely.

Sausages or Bratwurst: Grilled or roasted sausages add a savory element that pairs well with the creamy casserole.

Grilled Vegetables: A platter of grilled vegetables, such as zucchini, bell peppers, and eggplant, adds color and variety to the meal.

Mixed Greens Salad: A fresh salad with a mix of greens, cherry tomatoes, cucumber, and vinaigrette dressing provides a light and crisp contrast to the creamy casserole.

Potato Dishes: Serve with mashed potatoes, scalloped potatoes, or even a potato gratin for a comforting combination.

Bread or Rolls: Soft, warm bread or rolls are perfect for sopping up any extra sauce from the casserole.

The green bean casserole is more than just a side dish—it’s a cherished piece of American culinary history. With its simple yet satisfying combination of flavors and textures, it has earned its place at holiday gatherings across the nation.

Whether you stick to the classic recipe or put your own spin on it, this casserole is sure to evoke feelings of warmth, comfort, and nostalgia. So, this holiday season, bring a touch of tradition to your table with a green bean casserole that will have everyone coming back for seconds. Happy cooking!