What Can You Use As A Substitute For Cornstarch

Cornstarch is a common ingredient in many recipes, especially those that require thickening. It is often used in gravies, soups, sauces, and desserts to give them a smooth and silky texture.

However, if you find yourself without cornstarch or you are looking for a substitute that is more natural or that suits your dietary needs, there are a variety of ingredients that can be used as a substitute.

Arrowroot Powder

Arrowroot powder is a natural thickener that can be used as a substitute for cornstarch in many recipes. It is made from the root of the arrowroot plant and has a neutral flavor.

To use arrowroot powder as a substitute for cornstarch, use the same amount of arrowroot powder as you would cornstarch in the recipe. Arrowroot powder also works well in gluten-free recipes.

Potato Starch

Potato starch is another natural thickener that can be used as a substitute for cornstarch. It is made from potatoes and has a neutral flavor.

To use potato starch as a substitute for cornstarch, use the same amount of potato starch as you would cornstarch in the recipe.

Tapioca Starch

Tapioca starch is a natural thickener that can be used as a substitute for cornstarch in many recipes. It is made from the root of the cassava plant and has a slightly sweet flavor.

To use tapioca starch as a substitute for cornstarch, use the same amount of tapioca starch as you would cornstarch in the recipe.

Rice Flour

Rice flour is a gluten-free alternative to cornstarch that can be used as a thickener in many recipes. It has a neutral flavor and can be used in both sweet and savory dishes. To use rice flour as a substitute for cornstarch, use two tablespoons of rice flour for every one tablespoon of cornstarch in the recipe.

All-Purpose Flour

All-purpose flour is a common thickening agent that can be used as a substitute for cornstarch in many recipes. It has a neutral flavor and can be used in both sweet and savory dishes.

To use all-purpose flour as a substitute for cornstarch, use two tablespoons of flour for every one tablespoon of cornstarch in the recipe.

Xanthan Gum

Xanthan gum is a natural thickener that can be used as a substitute for cornstarch in gluten-free recipes. It is made from fermented sugar and has a neutral flavor.

To use xanthan gum as a substitute for cornstarch, use 1/8 teaspoon of xanthan gum for every one tablespoon of cornstarch in the recipe.

Agar Agar

Agar agar is a vegan alternative to gelatin that can be used as a thickener in many recipes. It is made from seaweed and has a neutral flavor.

To use agar agar as a substitute for cornstarch, use 1/2 teaspoon of agar agar for every one tablespoon of cornstarch in the recipe.

There are many substitutes for cornstarch that can be used in a variety of recipes. Arrowroot powder, potato starch, tapioca starch, rice flour, all-purpose flour, xanthan gum, and agar agar are all great alternatives to cornstarch and can provide the necessary thickening effect in your recipes.

When substituting ingredients, it’s important to keep in mind the texture and flavor that you are trying to achieve, as well as any dietary restrictions or preferences. By experimenting with different substitutes, you can create delicious dishes that suit your needs