How To Cook Pork Sirloin Steak
If you find a deal on pork sirloin steaks at the grocery store you may be looking for ways to use this cut of meat. Pork steaks have a higher fat content than classic pork chops and you will need to cook them slower to get a tender juicy cut.
The higher fat marbling can make your pork steaks very juicy and flavorful.
What is a pork sirloin steak?
A pork sirloin steak is a cut of pork that is taken from the sirloin section of the pig, located towards the back of the animal. This cut is known for its lean and tender meat, and it can be cooked using a variety of methods such as grilling, baking, or pan-searing.
Pork sirloin steak is often a good choice for those who want a flavorful and tender cut of pork that is also relatively low in fat. It can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad, and it can also be used in dishes like stir-fries or sandwiches.
How to cook a pork sirloin steak
Grilling:
Preheat the grill to medium-high heat.
Season the pork sirloin steak with your favorite spices, such as salt, pepper, garlic powder, and paprika.
Place the steak on the grill and cook for about 5-6 minutes on each side or until the internal temperature reaches 145°F (63°C).
Remove the steak from the grill and let it rest for 3-5 minutes before slicing and serving.
Stovetop:
Heat a skillet over medium-high heat.
Season the pork sirloin steak with salt and pepper.
Add a small amount of oil to the skillet and place the steak in the pan.
Cook the steak for about 4-5 minutes on each side or until the internal temperature reaches 145°F (63°C).
Remove the steak from the skillet and let it rest for 3-5 minutes before slicing and serving.
Oven:
Preheat the oven to 400°F (200°C).
Season the pork sirloin steak with your favorite spices.
Place the steak on a baking sheet and cook for about 15-20 minutes or until the internal temperature reaches 145°F (63°C).
Remove the steak from the oven and let it rest for 3-5 minutes before slicing and serving.
Slow cooker:
Season the pork sirloin steak with your favorite spices.
Place the steak in the slow cooker and add a small amount of liquid, such as chicken broth or apple juice.
Cook on low for 6-8 hours or until the internal temperature reaches 145°F (63°C).
Remove the steak from the slow cooker and let it rest for 3-5 minutes before slicing and serving.
Instant Pot:
Season the pork sirloin steak with your favorite spices.
Add a small amount of oil to the Instant Pot and set it to sauté mode.
Once the pot is hot, add the steak and sear it for about 2-3 minutes on each side.
Cancel the sauté mode and add a small amount of liquid, such as chicken broth or apple juice.
Close the lid and set the Instant Pot to pressure cook on high for 15-20 minutes, depending on the thickness of the steak.
Once the cooking is complete, let the pressure release naturally for 10 minutes before manually releasing any remaining pressure.
Remove the steak from the Instant Pot and let it rest for 3-5 minutes before slicing and serving.
No matter which method you choose, always remember to let the steak rest before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Tips for tender juicy pork sirloin steaks
Don’t overcook it: Overcooking pork can lead to dry, tough meat. The optimal temperature for pork is 145°F (63°C), as recommended by the USDA. Use a meat thermometer to ensure that you cook your pork to the correct temperature.
Marinate it: Marinating your pork sirloin steak before cooking can help tenderize the meat and infuse it with flavor. You can use a simple marinade of oil, vinegar, and herbs, or try a more complex one with soy sauce, garlic, and ginger.
Let it rest: After cooking, let your pork sirloin steak rest for a few minutes before slicing it. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
Cook it low and slow: Slow cooking methods, such as in a slow cooker or oven, can help break down the connective tissues in the meat, resulting in a tender and juicy steak.
Slice it against the grain: When slicing your pork sirloin steak, be sure to cut against the grain. This means slicing perpendicular to the muscle fibers, which helps break them up and makes the meat more tender.
How do you like your pork sirloin steaks?
