How To Cook Polish Sausage

Polish sausage, also known as kielbasa, is a type of sausage that originates from Poland. It’s made with pork and/or beef, and seasoned with garlic, black pepper, and other spices. It’s a versatile sausage that can be used in many different ways, from grilling and smoking to boiling and pan-frying.

Here’s a guide on how to cook Polish sausage, including stove top and grill options, as well as creative ways to use it.

What is Polish Sausage?

Polish sausage, also known as kielbasa, is a type of sausage that originates from Poland. It’s typically made with pork and/or beef, and seasoned with garlic, black pepper, and other spices. There are many different types of Polish sausage, including fresh, smoked, and dried varieties. It’s a versatile sausage that can be used in many different dishes, from soups and stews to sandwiches and appetizers.

Cooking Polish Sausage on the Stove Top

Cooking Polish sausage on the stove top is a quick and easy way to enjoy this tasty sausage.

How to cook Polish sausage on the stove top

Heat a skillet over medium-high heat and add cooking oil.

Place the sausage in the skillet and cook for 5-7 minutes, turning occasionally, until the sausage is browned on all sides.

Reduce the heat to medium and continue cooking the sausage for another 5-7 minutes, until it’s fully cooked through.

Remove the sausage from the skillet and let it rest for a few minutes before slicing and serving.

Grilling Polish Sausage

Grilling Polish sausage is a popular way to cook it, especially during the summer months.

Preheat your grill or grill pan to medium-high heat.

Brush the sausage with cooking oil to prevent it from sticking to the grill.

Place the sausage on the grill and cook for 5-7 minutes on each side, or until the sausage is browned and fully cooked through.

Remove the sausage from the grill and let it rest for a few minutes before slicing and serving.

Creative Ways to Use Cooked Polish Sausage

Sausage and Sauerkraut – Slice cooked Polish sausage and serve with sauerkraut for a classic Polish dish. Try this sweet sausage sauerkraut if you are like me and do not like sauerkraut.

Sausage and Pierogies – Slice cooked Polish sausage and serve with pierogies for a hearty meal. Try my dad’s homemade pirogies recipe on for size.

Sausage and Eggs – Slice cooked Polish sausage and serve with scrambled or fried eggs for breakfast.

Sausage and Potatoes – Slice cooked Polish sausage and serve with roasted or mashed potatoes for a filling meal. Try my Sinful Sausage and Potatoes skillet recipe.

Sausage and Peppers – Slice cooked Polish sausage and serve with sautéed peppers and onions for a flavorful dish.

Cooking Polish sausage is easy and delicious, whether you choose to grill it or cook it on the stove top. Polish sausage is a versatile ingredient that can be used in many different ways, from classic Polish dishes to creative meals. With these tips and tricks, you’ll be able to enjoy this tasty sausage in no time!