Steakhouse Onion Chips

These Steakhouse Onion Chips make a killer snack or side dish for burgers, steak, or chicken. Tonight I whipped these up to use up our abundance of onions on the side of some really tender steak I cooked in the cast iron killer with onions, butter, and my favorite steakhouse seasoning.

So we swung by the curbside pick up at the local farmers market today. We got there early thank goodness because they ended up with a line that went for miles by the time we left.

We had run out of onions last night and the cost of a 50 pound bag of onions was less than what we spent to fill the basket we stock with onions. We gave a ton away to neighbors and family. and found ourselves with an overstock of onions.

What I really wanted to make was blooming onions but large full onions take longer to cook and I can cook less per run through the pot. Making chips allowed me to make them faster while enjoying all of the flavors. We made these adding a bit of my favorite Montreal Steak seasoning to up the flavor.

What you need for Steakhouse Onion Chips.

:: 1 large onion.

:: 2 cups flour

:: 1 teaspoon cayenne pepper

:: 2 tablespoons paprika

:: 1/2 teaspoon dried thyme

:: 1/2 teaspoon dried oregano

:: 1/2 teaspoon ground cumin

:: 1/2 Freshly ground black pepper

:: 1/2 teaspoon Montreal Steak Seasoning

:: 2 large eggs

:: 1 cup milk

:: Enough oil to fill the bottom 2/3 of your favorite frying pan with a lid.

How to make Steakhouse Onion Chips.

This is super easy and a great way to make a quick snack for your family or side dish we your craving something savory. I used to go through the work on onion rings or blooming onions but this is faster and takes less oil to cook.

Mix your liquid batter into a large bowl. Beat eggs well and then beat in milk slowly until blended.

In another large bowl held flour and seasoning. All-purpose flour is perfect but you can use any flour you have in the house.

Cut your onions into large wedges.

Break apart the layers of each wedge.

Roll your onions in the liquid batter coating well.

Drop into the dry coating and sift to ensure the entire outer service is covered.

Toss into preheated oil.

Cook for 8-10 minutes until golden brown with soft caramelized onion centers.

Remove and serve fresh.

More yummy restaurant-style recipes.

Cinnamon butter just like you would find at Texas Roadhouse

mushroom bison burger

Bison Burgers perfect for any manly pub.

Pub style hamburger buns you can make at home in minutes.

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