Start by activating the dry yeast. To prep your yeast in a large bowl mix yeast, sugar, and hot water. Give this a quick whisk. Add in the oil or butter and let sit for about 5 minutes to allow the yeast to wake up.
Once your yeast has bubbled up a good bit beat in the salt and egg.
Slowly add flour until you have a soft dough.
On a lightly floured surface kneed until smooth and elastic.
Split and kneed into 10 balls.
Place on a greased cookie sheet. Cover and let sit for at least 10 minutes.
While your hamburger buns rise preheat your oven to 350 degrees.
Bake for 8-9 minutes until lightly browned.
Allow to cool before cutting or ripping open and serving.
These are easy and take under an hour total making them the perfect addition to your kitchen skills.
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